Steaming the Ribs

Minggu, 06 Januari 2013

The oak used here is 'green' (not seasoned) and the high moisture content will help achieving the tight curves required for the kayak.  The steaming...
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Cutting Deck Beams and completing the deck frame

Selasa, 01 Januari 2013

The deck beams are formed with tenons cut at 73 degrees to set the gunwales to the correct vertical angle.  The length is also marked from the gunwales...
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